Eaten Magazine No.12 - Party

EATEN No. 12: Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more! (Autumn 2021)

Contributors include: Nathan Myhrvold on the Neapolitan origins of the pizza party | Livia Djelani on celebrating with tumpeng in Indonesia | Natalie Love Cruz on the bartender that brought us the cocktail party | Carlynn Crosby on dining with Salvador Dalí