EATEN No. 20: Drunk features a thirst-quenching array of tales from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water. (Summer 2024)
Contributors include: Cynthia Chou on the bootlegging origins of NASCAR | Arabella Paulovich on the legends of the English ale wife | Carla Pires Vieira Da Rocha on the art of the caipirinha | Dante Pilkington on the pomological histories kept by the trees
